Our story began in a small studio where we crafted bespoke dinnerware for restaurants in London, using only a kiln and a potter's wheel. We soon realized that there was a growing demand for dinnerware that was both durable and customizable, and that could truly reflect the unique character of each chef's cuisine. Since then, we've been privileged to collaborate with many talented chefs and restaurants around the globe, creating functional, versatile dinnerware that complements their culinary creations. 

Our journey has taken us far and wide and allowed us to fine-tune our production and firing techniques to improve consistency and quality for our clients.