top of page

Use is a serving bowl or as an entree bowl. This size is perfect for a generous portion of pasta or rice with a main of a nice crunchy salad.

 

Approximate Dimensions:

D:25cm

H:5cm

 

Ready to ship in 1-3 weeks.

 

Learn about our Materials and New Forms

 

Due to the handmade nature, our ceramics may have small differences, but we love these as they show how the makers' hands have formed and finished each product.

All our ceramics are dishwasher, microwave, and freezer-safe.

25cm Coupe Entree Bowl - White Matte Grey Clay

£40.00Price
    241015_EYE2EYE_SOFIACERAMICS_STUDIO_657216.jpg

    OUR STUDIO

    Our dinnerware is handmade in our studio in London, UK by a small team of potters. This is where we design, form, glaze, pack and ship our dinnerware from to you or a restaurant near you.

    OUR PRODUCTION PROCESS

    We use many techniques to produce our dinnerware depending on the form. Jiggering, throwing and hand-building are the main ones. There are many steps involved in this process and we handle one piece many times till we fire it, pack it and ship it. 

    Our studio is equipped with 3 potter's wheels, 4 kilns that we fire daily  

    241015_EYE2EYE_SOFIACERAMICS_STUDIO_332127.jpg
    241015_EYE2EYE_SOFIACERAMICS_STUDIO_021037.jpg
    241015_EYE2EYE_SOFIACERAMICS_STUDIO_646214.jpg
    241015_EYE2EYE_SOFIACERAMICS_STUDIO_837244.jpg
    241015_EYE2EYE_SOFIACERAMICS_STUDIO_780235.jpg
    241015_EYE2EYE_SOFIACERAMICS_STUDIO_806238.jpg

    OUR GLAZING PROCESS

    We spray glaze our plates and bowls and dip or use a glaze pump for our cups and smaller pieces. Glazing is one the steps that takes a lot of practice to achieve a consistent result. After an item is glazed we sponge the rim to create a crisp cut between the clay and the glaze.

     

    Every time we open our kiln we learn something new about our glazes and the process.

    THE FIRING PROCESS

    Our dinnerware is fired at 1230 degrees Celsius. Made out of stoneware clay and fired at this temperature is what makes them durable and can last in commercial kitchens. 

    bottom of page