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18cm Square Sided Pasta Bowl - White Glossy Creme Clay
We use it for pasta, but our restaurant clients love it because of its size. Somewhere between a plate and a bowl this one can be used to serve sides when you are hosting or serve a some grilled feta "saganaki".
 
Our Square Sided Collection has vertical walls and allows for a flat surface to serve. All of the forms are stackable and allow for the clay to show while the large serving area is perfect for any meal.
 
Approximate Dimensions:
D:18cm
H:4cm
 
Ready to ship in 1-3 weeks.
 
Learn about our Materials and New Forms
 
Due to the handmade nature, our ceramics may have small differences, but we love these as they show how the makers' hands have formed and finished each product.
All our ceramics are dishwasher, microwave, and freezer-safe.

18cm Square Sided Pasta Bowl - White Glossy Creme Clay

£35.00Price
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    OUR STUDIO

    Our dinnerware is handmade in our studio in London, UK by a small team of potters. This is where we design, form, glaze, pack and ship our dinnerware from to you or a restaurant near you.

    OUR PRODUCTION PROCESS

    We use many techniques to produce our dinnerware depending on the form. Jiggering, throwing and hand-building are the main ones. There are many steps involved in this process and we handle one piece many times till we fire it, pack it and ship it. 

    Our studio is equipped with 3 potter's wheels, 4 kilns that we fire daily  

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    OUR GLAZING PROCESS

    We spray glaze our plates and bowls and dip or use a glaze pump for our cups and smaller pieces. Glazing is one the steps that takes a lot of practice to achieve a consistent result. After an item is glazed we sponge the rim to create a crisp cut between the clay and the glaze.

     

    Every time we open our kiln we learn something new about our glazes and the process.

    THE FIRING PROCESS

    Our dinnerware is fired at 1230 degrees Celsius. Made out of stoneware clay and fired at this temperature is what makes them durable and can last in commercial kitchens. 

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